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Low-Carb Chocolate Chia Pudding

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Ingredients
  Chia seeds 1 Tablespoon
  Almond milk 1⁄2 Cup (8 tbs)
  Cocoa powder 1 Tablespoon
  Splenda/Liquid equivalent 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a blending jar take chia seeds and grind.
2. Pour in almond milk, cocoa powder, sucralose, and vanilla extract to the blending jar.
3. Process for another 30 seconds to combine the ingredients.
4. Keep the Chocolate Chia Pudding in fridge for 15 minutes.

SERVING
5. Serve the Chocolate Chia Pudding for dessert.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Pudding
Ingredient: 
Chia
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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4.375
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 223

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 13.9 g69.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.4 mg3.4%

Total Carbohydrates 64 g21.4%

Dietary Fiber 13.7 g54.7%

Sugars 39.1 g

Protein 8 g16.7%

Vitamin A Vitamin C

Calcium 14.5% Iron 11.6%

*Based on a 2000 Calorie diet

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Low-Carb Chocolate Chia Pudding Recipe Video