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Low-Carb Chocolate Chia Pudding

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Ingredients
  Chia seeds 1 Tablespoon
  Almond milk 1⁄2 Cup (8 tbs)
  Cocoa powder 1 Tablespoon
  Splenda/Liquid equivalent 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a blending jar take chia seeds and grind.
2. Pour in almond milk, cocoa powder, sucralose, and vanilla extract to the blending jar.
3. Process for another 30 seconds to combine the ingredients.
4. Keep the Chocolate Chia Pudding in fridge for 15 minutes.

SERVING
5. Serve the Chocolate Chia Pudding for dessert.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Servings: 
1

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