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The Dirty Heads Vanilla Pudding

  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs) (2%)
  Egg yolk 1 , beaten (lightly beaten)
  Butter 1 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 223.8 mg74.6%

Sodium 342.2 mg14.3%

Total Carbohydrates 56 g18.8%

Dietary Fiber 0.13 g0.54%

Sugars 42.3 g

Protein 10 g19.5%

Vitamin A 12.7% Vitamin C

Calcium 27.8% Iron 3.1%

*Based on a 2000 Calorie diet

The Dirty Heads Vanilla Pudding Recipe Video