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Cottage Pudding

Ingredients
  Soft shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg 1
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Milk 1 Cup (16 tbs)
Directions

Grease the bottom of a 9-inch square pan, and line with greased waxed paper.
Beat shortening, vanilla and sugar together until light.
Add the egg, and beat until fluffy.
Sift dry ingredients together, and add alternately with the milk to the shortening mixture.
Scrape into prepared pan, and bake at 350°F. about 45 minutes.
Cool 5 minutes, and invert pan.
Peel off paper; cut into squares.
Serve hot with Caramel Sauce.
Note: Frost cold leftover pudding with your favorite icing, and serve as cake another day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
9

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 3.5 g17.7%

Trans Fat 1.5 g

Cholesterol 26 mg8.7%

Sodium 18.9 mg0.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 0.84 g3.4%

Sugars 29.2 g

Protein 5 g9.5%

Vitamin A 1.1% Vitamin C

Calcium 3.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Cottage Pudding Recipe