3 Feb 2009
|Rice||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Pineapple||1 Can (10 oz), crushed|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||3 Cup (48 tbs)|
Pour rice into boiling salted water.
Cook until tender; drain.
Add eggs, pineapple, raisins, sugar, salt and milk.
Pour into casserole.
Dot with butter; sprinkle with nutmeg.
Bake at 325 degrees for 50 min- utes.
Rice-Pineapple Pudding Recipe