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Date Bread Pudding

Ingredients
  Bread 2 Cup (32 tbs), cubed (stale)
  Warm milk 2 Cup (32 tbs)
  Pitted dates 3⁄4 Cup (12 tbs), chopped
  Apple juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 Small
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Soak bread cubes 10 minutes in warm milk.
Add chopped dates, apple juice, sugar and salt.
Beat eggs well, and stir in lightly with fork.
Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top.
Set dish in shallow pan of hot water, and bake at 350 °F. about 1 hour or until set.
Serve warm with cream or Hard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Interest: 
Party
Servings: 
6

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3.76591
Average: 3.8 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 605.8 mg25.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 3.9 g15.5%

Sugars 35.4 g

Protein 12 g24.7%

Vitamin A 3.4% Vitamin C 0.16%

Calcium 16.8% Iron 16.6%

*Based on a 2000 Calorie diet

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Date Bread Pudding Recipe