Old-Fashioned Sweet Potato Pudding
|Sugar||1⁄3 Cup (5.33 tbs)|
|Dark syrup||1⁄4 Cup (4 tbs)|
|Hot milk||2 Cup (32 tbs)|
|Grated sweet potatoes||2 Cup (32 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
Combine eggs, sugar, salt, spices and syrup.
Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through.
Add to syrup mixture; blend well.
Pour into greased baking dish.
Bake at 300 degrees for 2 hours.
Serve warm with light cream or whipped cream, if desired.