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Easy Tomato Pudding

American.Platter's picture
Ingredients
  Tomato puree 1 Ounce, can
  Light brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Bread 1 Cup (16 tbs), cut into 1-in. cubes
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Combine puree, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes.
Place bread cubes in casserole.
Pour melted butter over bread cubes; add tomato mixture.
Bake, covered, at 375 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party

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