Easy Tomato Pudding
31 Jan 2009
|Tomato puree||1 Ounce, can|
|Light brown sugar||1 Cup (16 tbs)|
|Bread||1 Cup (16 tbs), cut into 1-in. cubes|
|Melted butter||1⁄4 Cup (4 tbs)|
Combine puree, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes.
Place bread cubes in casserole.
Pour melted butter over bread cubes; add tomato mixture.
Bake, covered, at 375 degrees for 30 minutes.
Easy Tomato Pudding Recipe