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Delicious Plum Pudding

American.Fiesta's picture
Ingredients
  Soda 7 Teaspoon
  Molasses 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped suet 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
  Chopped raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Melted butter 1⁄2 Cup (8 tbs)
  Confectioner' s sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Stir soda into molasses.
Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl.
Add molasses mixture and milk; mix well.
Pour into 2 greased 1-pound molds; cover tightly.
Steam for 1 hour and 30 minutes.
Beat eggs until thick and foamy; beat in butter, confec- tioners' sugar and vanilla.
Fold in whipped cream.
Serve sauce over pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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