You are here

Fish Pudding

French.Recipes's picture
Ingredients
  Cooked fish 10 Tablespoon, from which all bones have been removed
  Bread 6 Ounce, with crust
  Prepared court bouillon 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon
  Eggs 2
Directions

Mash or break up the fish.
Soak the bread in the Court Bouillon, and mix together fish, bread, butter, and 2 yolks of egg.
Then add the stiffly-beaten egg whites very gradually, and pour into a greased mould or basin.
Cover and steam for 40 minutes.
Turn out of the mould and serve either hot with a white sauce or cold with mayonnaise.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)