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Tangerine Custard Pudding

American.Platter's picture
Ingredients
  Tangerines 3 , peeled
  Sugar   (as required)
  Milk 4 Cup (64 tbs)
  Flour 3 Tablespoon
  Eggs 3 , separated
  Vanilla 1 Teaspoon
Directions

Section tangerines; marinate in small amount of sugar.
Let stand until ready to use.
Simmer milk; do not boil.
Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass casserole; add vanilla.
Stir in tangerine sections.
Beat egg whites until stiff peaks form; use as topping.
Brown in 450-degree oven quickly.
Chill; serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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