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Orange Icebox Pudding

American.Fiesta's picture
Ingredients
  Evaporated milk 12 Ounce
  Sponge cake 1 Small
  Orange juice 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange 2
  Lemon gelatin 1 Tablespoon
  Lemon juice 2 Tablespoon
  Whipping cream 1⁄2 Pint
Directions

Pour milk into refrigerator tray; chill until ice crys- tals form around edges.
Chill mixing bowl and beat- ers.
Cut sponge cake into 3 layers.
Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan.
Place over low heat, stirring constantly, until gelatin is dissolved.
Add remaining orange juice and lemon juice; cool.
Pour milk into chilled bowl; beat until stiff peaks form.
Fold whipped milk into gelatin mixture.
Layer gelatin mixture and cake layers in oblong pan, beginning and ending with gela- tin mixture.
Refrigerate overnight.
Whip cream until stiff peaks form, adding sugar to taste.
Serve pudding topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pudding
Interest: 
Party
Servings: 
10

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