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Yorkshire Batter Pudding

SimpleFoodie's picture
  All purpose flour 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Egg 4 Large
  Milk 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs) (or fat produced from a roast)

1) In a blender combine the all-purpose flour, salt, eggs, and milk. Blend until smooth.
2) Refrigerate the batter for at least 30 minutes.
3) Preheat oven to 425 degrees.
4) Take a muffin tray and add 1/4 inch of oil into each section.

5) Put the muffin tray in the preheated oven and heat for 5 minutes.
6) Pour the batter gently into each muffin tray section till it is about 3/4 full. The oil tends to stay in the middle of the batter.
7) Put the muffin tray back into the oven and bake for 15-20 minutes, till the puddings are puffy.

8) Remove the puddings while they are still hot, with tongs, and serve right away.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 853 Calories from Fat 569

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 3023.3 mg126%

Total Carbohydrates 54 g18%

Dietary Fiber 1.7 g6.8%

Sugars 6.5 g

Protein 16 g32.8%

Vitamin A 7.2% Vitamin C

Calcium 16.5% Iron 21.5%

*Based on a 2000 Calorie diet

1 Comment

josmatyb's picture
Yorkshire Batter Pudding Recipe Video