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Yorkshire Batter Pudding

SimpleFoodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Egg 4 Large
  Milk 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs) (or fat produced from a roast)
Directions

GETTING READY
1) In a blender combine the all-purpose flour, salt, eggs, and milk. Blend until smooth.
2) Refrigerate the batter for at least 30 minutes.
3) Preheat oven to 425 degrees.
4) Take a muffin tray and add 1/4 inch of oil into each section.

MAKING
5) Put the muffin tray in the preheated oven and heat for 5 minutes.
6) Pour the batter gently into each muffin tray section till it is about 3/4 full. The oil tends to stay in the middle of the batter.
7) Put the muffin tray back into the oven and bake for 15-20 minutes, till the puddings are puffy.

SERVING
8) Remove the puddings while they are still hot, with tongs, and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.1
Average: 3.1 (4 votes)

1 Comment

josmatyb's picture
wooo i made this in my own home and its taste is awesome..