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How To Make The Best Banana Pudding - Quick & Easy

DivasCanCook's picture
This video will show you how prepare a creamy, decadent banana pudding dessert with southern flair! This recipe has a secret ingredient! A true crowd pleaser that I am always asked to bring.
Ingredients
  Instant vanilla pudding mix 6 4⁄5 Ounce (2 packs used, 3.4 oz each)
  Milk 2 Cup (32 tbs)
  Sour cream 8 Ounce
  Cool whip 8 Ounce, divided (1/2 of the container used in the pudding mix; the other half used to top the layer of the pudding)
  Bananas 3 Medium, sliced (3 -6 bananas or as required)
  Nilla wafers 20 Medium (use as required - 1 box contains 80 wafers)
Directions

MAKING
1. In a bowl, add 2 packs on instant vanilla pudding with 2 cups of milk, stir until creamy.
2. Add 8 oz of sour cream and stir well to combine.
3. Add half a container of cool whip (4 oz), stir until well combined.
4. Take a dish, add a layer of sliced bananas and nilla wafers.
5. Spread a spoonful of the prepared pudding mixture on top.
6. Repeat the layering process until done with the pudding mixture on top. Top it by spreading a last layer of the remaining (4 oz) cool whip. Level evenly.
7. Top with nilla wafers lining them or crush them and sprinkle on top. Cover and refrigerate for about 30 to 60 minutes or until chilled.

SERVING
8. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Banana
Restriction: 
Low Cholesterol
Preparation Time: 
20 Minutes
Servings: 
6
Do you love banana? Then this lovely smooth luscious pudding by Monique should be your first choice. It is a simple dish but high on taste and flavor.

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