You are here

Chocolate Bread Pudding

American.Chef's picture
Ingredients
  Bread slices 8
  Milk 4 Cup (64 tbs)
  Eggs 4
  Evaporated milk 6 Ounce
  Almond extract 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Coconut 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Soak bread in milk.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes out clean.
Beat remaining egg whites until soft peaks form.
Add remaining sugar and almond extract gradually; beat until egg whites are glossy.
Spoon meringue over pudding.
Sprinkle with additional coconut.
Bake at 325 degrees for 5 to 7 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4049 Calories from Fat 1355

% Daily Value*

Total Fat 155 g238.3%

Saturated Fat 97.1 g485.5%

Trans Fat 0 g

Cholesterol 1106.6 mg368.9%

Sodium 2022.3 mg84.3%

Total Carbohydrates 588 g195.9%

Dietary Fiber 16.2 g64.8%

Sugars 478.2 g

Protein 88 g175.9%

Vitamin A 74% Vitamin C 12%

Calcium 176.2% Iron 72.8%

*Based on a 2000 Calorie diet

1 Comment

kevin.ashton's picture
Why is my copyrighted photo coming up with your recipe? Please do not use images unless they belong to you.
Chocolate Bread Pudding Recipe