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Chocolate Bread Pudding

American.Chef's picture
Ingredients
  Bread slices 8
  Milk 4 Cup (64 tbs)
  Eggs 4
  Evaporated milk 6 Ounce
  Almond extract 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Coconut 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Soak bread in milk.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes out clean.
Beat remaining egg whites until soft peaks form.
Add remaining sugar and almond extract gradually; beat until egg whites are glossy.
Spoon meringue over pudding.
Sprinkle with additional coconut.
Bake at 325 degrees for 5 to 7 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4 (15 votes)

1 Comment

kevin.ashton's picture
Why is my copyrighted photo coming up with your recipe? Please do not use images unless they belong to you.