|Milk||2 Cup (32 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Cream||1 Cup (16 tbs), whipped|
Scald 1 3/4 cups milk with maple syrup in top of double boiler.
Combine remaining milk with corn- starch and salt; add to hot mixture gradually.
Stir until mixture thickens.
Beat eggs; add to syrup mix- ture, gradually, stirring briskly.
Cook, stirring, for 5 minutes longer.
Pour into serving dish; sprinkle with chopped walnuts while pudding is still hot.
Chill; cover with cream and serve.
Serving size: Complete recipe
Calories 2529 Calories from Fat 590
% Daily Value*
Total Fat 66 g101.6%
Saturated Fat 22.9 g114.5%
Trans Fat 0 g
Cholesterol 484.5 mg161.5%
Sodium 1262.8 mg52.6%
Total Carbohydrates 450 g150%
Dietary Fiber 3.6 g14.5%
Sugars 295.2 g
Protein 43 g86%
Vitamin A 27.3% Vitamin C 1.1%
Calcium 131.6% Iron 40.8%
*Based on a 2000 Calorie diet