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Maple-Walnut Pudding

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Anonymous (not verified)
Ingredients
  Milk 2 Cup (32 tbs)
  Maple syrup 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cream 1 Cup (16 tbs), whipped
Directions

Scald 1 3/4 cups milk with maple syrup in top of double boiler.
Combine remaining milk with corn- starch and salt; add to hot mixture gradually.
Stir until mixture thickens.
Beat eggs; add to syrup mix- ture, gradually, stirring briskly.
Cook, stirring, for 5 minutes longer.
Pour into serving dish; sprinkle with chopped walnuts while pudding is still hot.
Chill; cover with cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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