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Maple-Cream Pudding

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Anonymous (not verified)
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Maple syrup 1 Cup (16 tbs)
  Whipped cream 1
Directions

Sift flour, baking powder, salt and sugar together.
Cream butter; beat in egg.
Add dry ingredients and milk alternately to creamed mixture.
Bring syrup to boiling point in saucepan.
Pour into greased 8-inch square baking pan.
Pour batter over syrup.
Bake at 350 degrees for 30 to 35 minutes.
Serve hot; garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party
Servings: 
6

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