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Mushroom Pudding

Ingredients
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bread cubes 2 Cup (32 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Fresh mushrooms 5 Cup (80 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Lemon juice 2 Tablespoon
  Eggs 4
Directions

Mix bread cubes, cheese and onions.
Saute mushrooms and celery in butter; add lemon juice.
Cook, stirring, until juice evaporates.
Stir into bread mixture.
Spoon into a 6-cup baking dish.
Beat eggs with milk, salt and thyme; pour over mushroom mixture.
Place in pan of hot water.
Bake at 325 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 42.7 g213.7%

Trans Fat 0 g

Cholesterol 1004.9 mg335%

Sodium 3493.4 mg145.6%

Total Carbohydrates 98 g32.6%

Dietary Fiber 11.6 g46.2%

Sugars 41.2 g

Protein 73 g146.1%

Vitamin A 136.3% Vitamin C 118.8%

Calcium 116.4% Iron 66.5%

*Based on a 2000 Calorie diet

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Mushroom Pudding Recipe