|Milk||2 Cup (32 tbs)|
|Bread cubes||2 Cup (32 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||5 Cup (80 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Mix bread cubes, cheese and onions.
Saute mushrooms and celery in butter; add lemon juice.
Cook, stirring, until juice evaporates.
Stir into bread mixture.
Spoon into a 6-cup baking dish.
Beat eggs with milk, salt and thyme; pour over mushroom mixture.
Place in pan of hot water.
Bake at 325 degrees for 45 minutes.