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Aromatic Rice Pudding

American.Chef's picture
Ingredients
  Rice 4 Tablespoon
  Milk 1 Quart
  Sugar 4 Tablespoon
  Salt 1 Teaspoon
  Angostura bitters 2 Teaspoon
  Heavy cream 1⁄2 Pint
Directions

Combine rice, milk, sugar and salt in saucepan.
Bring to a boil; reduce heat.
Place pan on asbestos pad over low flame; simmer very slowly, uncovered, for 1 hour to 1 hour and 30 minutes or until thick.
Stir occasionally during cooking.
Turn heat off; stir in bitters.
Let pudding cool in pan.
Chill in refrigerator.
Whip cream until stiff; fold into rice pudding mixture.
Spoon pudding into individual dessert dishes.
Garnish each' serving with maraschino cherry if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
8

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