You are here

Aromatic Rice Pudding

American.Chef's picture
Ingredients
  Rice 4 Tablespoon
  Milk 1 Quart
  Sugar 4 Tablespoon
  Salt 1 Teaspoon
  Angostura bitters 2 Teaspoon
  Heavy cream 1⁄2 Pint
Directions

Combine rice, milk, sugar and salt in saucepan.
Bring to a boil; reduce heat.
Place pan on asbestos pad over low flame; simmer very slowly, uncovered, for 1 hour to 1 hour and 30 minutes or until thick.
Stir occasionally during cooking.
Turn heat off; stir in bitters.
Let pudding cool in pan.
Chill in refrigerator.
Whip cream until stiff; fold into rice pudding mixture.
Spoon pudding into individual dessert dishes.
Garnish each' serving with maraschino cherry if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
8

Rate It

Your rating: None
3.928125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 301.4 mg12.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.1 g0.39%

Sugars 13.9 g

Protein 5 g9.9%

Vitamin A 11.2% Vitamin C 0.3%

Calcium 15.5% Iron 0.6%

*Based on a 2000 Calorie diet

0 Comments

Aromatic Rice Pudding Recipe