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Rhubarb-Bread Pudding

American.Chef's picture
Ingredients
  Dry bread cubes 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Milk 4 Cup (64 tbs)
  Eggs 4
  Butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Artificial liquid sweetener 1 Tablespoon
  Diced rhubarb 2 Cup (32 tbs)
Directions

Soak bread in milk for 5 ninutes; add butter, salt, sweetener and sugar.
Pour over eggs gradually, stirring constantly.
Add vanilla; mix.
Place rhubarb in greased 8 x 11-inch baking dish; pour bread mixture over rhubarb.
Place in pan of hot water.
Bake at 350 degrees for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party, Healthy
Servings: 
6

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 161.4 mg53.8%

Sodium 312.1 mg13%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.7 g6.6%

Sugars 34.9 g

Protein 12 g23.5%

Vitamin A 8.6% Vitamin C 6.7%

Calcium 26.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Rhubarb-Bread Pudding Recipe