|Dry bread cubes||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||4 Cup (64 tbs)|
|Artificial liquid sweetener||1 Tablespoon|
|Diced rhubarb||2 Cup (32 tbs)|
Soak bread in milk for 5 ninutes; add butter, salt, sweetener and sugar.
Pour over eggs gradually, stirring constantly.
Add vanilla; mix.
Place rhubarb in greased 8 x 11-inch baking dish; pour bread mixture over rhubarb.
Place in pan of hot water.
Bake at 350 degrees for 50 minutes.