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Orange Meringue Bread Pudding

American.Chef's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2 , separated
  Orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 1⁄2 Teaspoon, grated
  Soft bread crumbs 2 Cup (32 tbs)
Directions

Cream butter and 1 cup sugar; beat in egg yolks.
Add 1/2 cup water, orange juice and rind; mix well.
Com- bine bread with egg mixture.
Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes.
Beat egg whites until soft peaks form; add re- maining sugar gradually.
Beat until egg whites are glossy; spread meringue over pudding.
Bake for 5 to 10 minutes longer or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 42.3 g211.4%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 762 mg31.8%

Total Carbohydrates 305 g101.5%

Dietary Fiber 3.1 g12.3%

Sugars 259.7 g

Protein 21 g41.3%

Vitamin A 50.3% Vitamin C 68.7%

Calcium 22.8% Iron 30.1%

*Based on a 2000 Calorie diet

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Orange Meringue Bread Pudding Recipe