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Orange Meringue Bread Pudding

American.Chef's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2 , separated
  Orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 1⁄2 Teaspoon, grated
  Soft bread crumbs 2 Cup (32 tbs)
Directions

Cream butter and 1 cup sugar; beat in egg yolks.
Add 1/2 cup water, orange juice and rind; mix well.
Com- bine bread with egg mixture.
Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes.
Beat egg whites until soft peaks form; add re- maining sugar gradually.
Beat until egg whites are glossy; spread meringue over pudding.
Bake for 5 to 10 minutes longer or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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