Frozen Plum Pudding
|Sugar||1 Cup (16 tbs)|
|Egg yolks||3 , beaten|
|Whipped cream||2 Cup (32 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Candied cherries||4 Ounce (Red And Green Colored)|
|Candied pineapple||4 Ounce|
Dissolve gelatin in 1/4 cup boiling water; set aside.
Cook sugar and 1 cup cold water together until thread forms.
Add syrup to egg yolks; beat until cool.
Fold in whipped cream; add rai- sins, nuts and fruits.
Place in 2 refrigerator trays or paper baking cups.