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Frozen Plum Pudding

American.Fiesta's picture
Ingredients
  Gelatin 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg yolks 3 , beaten
  Whipped cream 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Candied cherries 4 Ounce (Red And Green Colored)
  Candied pineapple 4 Ounce
Directions

Dissolve gelatin in 1/4 cup boiling water; set aside.
Cook sugar and 1 cup cold water together until thread forms.
Add syrup to egg yolks; beat until cool.
Add gelatin.
Fold in whipped cream; add rai- sins, nuts and fruits.
Place in 2 refrigerator trays or paper baking cups.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party
Servings: 
16

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