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Frozen Plum Pudding

American.Fiesta's picture
Ingredients
  Gelatin 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg yolks 3 , beaten
  Whipped cream 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Candied cherries 4 Ounce (Red And Green Colored)
  Candied pineapple 4 Ounce
Directions

Dissolve gelatin in 1/4 cup boiling water; set aside.
Cook sugar and 1 cup cold water together until thread forms.
Add syrup to egg yolks; beat until cool.
Add gelatin.
Fold in whipped cream; add rai- sins, nuts and fruits.
Place in 2 refrigerator trays or paper baking cups.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party
Servings: 
16

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 143

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 52.4 mg2.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.85 g3.4%

Sugars 27 g

Protein 3 g6.7%

Vitamin A 0.8% Vitamin C 0.22%

Calcium 3.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Frozen Plum Pudding Recipe