Grecian Grape Pudding
|Sugar||3 Cup (48 tbs)|
|Honey||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Cream of wheat||2 1⁄2 Cup (40 tbs)|
|Chopped toasted almonds||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), hot|
|Almond extract||1⁄4 Teaspoon|
|Tokay grapes||2 Cup (32 tbs)|
Combine sugar, honey, 3 cups water and cinnamon sticks in saucepan; simmer for 15 minutes or until syrupy.
Combine butter, cream of wheat and almonds in large heavy saucepan; saute over low heat until golden, stirring constantly.
Add milk, al- mond extract, allspice and 2 cups of honey syrup; cook until liquid is absorbed, stirring constantly.
Spoon into buttered 5-cup mold; chill.
Simmer re- maining syrup until reduced to about 11/2 cups; remove cinnamon sticks.
Halve and seed grapes; add to syrup.
Unmold pudding on platter; Serve with grape mixture.