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Grecian Grape Pudding

Totallyamerican's picture
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grecian grape pudding is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes
  Sugar 3 Cup (48 tbs)
  Honey 1 Cup (16 tbs)
  Cinnamon sticks 2
  Butter 1 Cup (16 tbs)
  Cream of wheat 2 1⁄2 Cup (40 tbs)
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs), hot
  Almond extract 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Tokay grapes 2 Cup (32 tbs)

Combine sugar, honey, 3 cups water and cinnamon sticks in saucepan; simmer for 15 minutes or until syrupy.
Set aside.
Combine butter, cream of wheat and almonds in large heavy saucepan; saute over low heat until golden, stirring constantly.
Add milk, al- mond extract, allspice and 2 cups of honey syrup; cook until liquid is absorbed, stirring constantly.
Spoon into buttered 5-cup mold; chill.
Simmer re- maining syrup until reduced to about 11/2 cups; remove cinnamon sticks.
Cool syrup.
Halve and seed grapes; add to syrup.
Unmold pudding on platter; Serve with grape mixture.

Recipe Summary

Difficulty Level: 
Kids, Party, Healthy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 42.2 mg14.1%

Sodium 15.4 mg0.6%

Total Carbohydrates 105 g35.1%

Dietary Fiber 2.4 g9.4%

Sugars 75.9 g

Protein 6 g11.6%

Vitamin A 10.1% Vitamin C 5.2%

Calcium 15.4% Iron 59.6%

*Based on a 2000 Calorie diet

Grecian Grape Pudding Recipe