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Graham Cracker-Nut Pudding

Totallyamerican's picture
Ingredients
  Sugar 7 Cup (112 tbs)
  Soft butter 3⁄8 Cup (6 tbs)
  Graham cracker crumbs 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Eggs 2 , beaten (well)
  Milk 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Mix all recipe ingredients except cream in order given; blend well.
Pour into greased 8 x 8-inch pan.
Bake at about 350 degrees for 30 minutes.
Serve topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party
Servings: 
8

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3.84091
Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 970 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 119.7 mg39.9%

Sodium 300.7 mg12.5%

Total Carbohydrates 184 g61.2%

Dietary Fiber 0.64 g2.6%

Sugars 178.1 g

Protein 5 g10.8%

Vitamin A 15.9% Vitamin C 0.3%

Calcium 25.9% Iron 3%

*Based on a 2000 Calorie diet

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Graham Cracker-Nut Pudding Recipe