|Flour||1 Cup (16 tbs), sifted|
|Oats||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Rhubarb||4 Cup (64 tbs), cut|
|Sugar||1 Cup (16 tbs)|
Combine flour, oats, brown sugar, butter and cinna- mon; place half the crumb mixture in 9-inch square pan.
Combine sugar, cornstarch, 1 cup water and vanilla; cook until thick and clear.
Pour over rhubarb; cover with remaining crumb mixture.
Bake at 350 degrees for 1 hour.
Serve warm or cold with cream.