You are here

Yankee Rice Pudding

American.Chef's picture
Ingredients
  Instant rice 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon (or nutmeg)
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients.
Bring to a full boil, stirring constantly.
Remove from heat; cover.
Let stand for 15 minutes, stirring occasionally.
Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
6

Rate It

Your rating: None
4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 188.5 mg7.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.2 g4.8%

Sugars 15.7 g

Protein 5 g9.7%

Vitamin A 1.2% Vitamin C 0.31%

Calcium 8.6% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

Yankee Rice Pudding Recipe