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Strawberry-Bread Pudding

American.Platter's picture
Ingredients
  Fresh strawberries 2 Pint
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄4 Teaspoon
  Cloves 1 Dash
  Day old bread slice 12
  Melted butter 1⁄3 Cup (5.33 tbs)
  Sweetened whipped cream 2 Cup (32 tbs)
Directions

Reserve several strawberries for garnish.
Cut remaining strawberries in half; place in saucepan.
Add sugar, spices and 2 tablespoons water; bring to a boil, stirring constantly.
Reduce heat; simmer for 3 to 4 minutes.
Remove crusts from bread; brush bread slices on both sides with butter.
Line bottom and sides of 1 1/2-quart baking dish with bread slices; brugh edges of bread with syrup from cooked strawberries.
Alternate layers of cooked strawberries and remaining bread in baking dish; cover.
Chill for several hours or overnight.
Brush reserved strawberries with egg white; sprinkle lightly with additional sugar.
Place on rack to dry.
Garnish pudding with whipped cream and frosted strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 1127

% Daily Value*

Total Fat 135 g207.1%

Saturated Fat 78 g390.2%

Trans Fat 0 g

Cholesterol 411.9 mg137.3%

Sodium 1590.8 mg66.3%

Total Carbohydrates 531 g176.9%

Dietary Fiber 25.1 g100.6%

Sugars 357.3 g

Protein 45 g89%

Vitamin A 85.6% Vitamin C 948%

Calcium 101.2% Iron 110.4%

*Based on a 2000 Calorie diet

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Strawberry-Bread Pudding Recipe