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Vegan Fruit Pudding For Valentine's Day

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Ingredients
  Avocado 1 , peeled, pitted, and cut into chunks
  Banana 1 , peeled and cut into chunks
  Soy milk 1 Cup (16 tbs)
  Raw cocoa powder 1⁄4 Cup (4 tbs)
  Agave nectar 2 Tablespoon
  Juice of lemon 1 Teaspoon
  Peanut butter 2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Fruit
Interest: 
Healthy
Preparation Time: 
70 Minutes
Servings: 
4
It is almost Valentine’s Day! This pudding recipe is so delicious; it can melt anyone into your arms! Who doesn’t like pudding? Soft, fluffy, gooey chocolate. But who wants to eat a pudding made with gelatin, made of animal bones? Do you like eat a pudding made with gelatin knowing what is in there? This pudding recipe is not only gelatin free but is also vegan and a very healthy alternative that you will die for.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.9 mg3.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 10.5 g41.9%

Sugars 12.8 g

Protein 8 g15.9%

Vitamin A 2% Vitamin C 14.1%

Calcium 4.6% Iron 16.7%

*Based on a 2000 Calorie diet

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Vegan Fruit Pudding For Valentine's Day Recipe Video