|White bread slices||8 (use stale bread)|
|Milk||3 1⁄2 Cup (56 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
1 Preheat the oven to 375° F.
2 Lightly butter a 1 1/2-quart baking dish.
3 Cut the bread into small cubes, making about 2 cups.
4 In a pan, scald the milk.
5 Add in the butter.
6 Carefully pour the mixture over the bread cubes.
7 Allow to soak for 10 minutes.
8 Blend in the sugar, eggs, sherry, nutmeg, cinnamon, salt and raisins.
9 Pour into the prepared baking dish.
10 Set the dish in a pan of hot water.
11 Bake for 1 hour or until a knife inserted in the center comes out clean.
12 Cut and serve.