|Raw rice||1⁄2 Cup (8 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Milk||3 1⁄2 Cup (56 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
1 Preheat the oven to 325° F.
2 In a pan, cook the rice in the salted water for about 15 minutes.
3 Drain well.
4 Add in the milk.
5 In a bowl, beat the eggs.
6 Add in the sugar, vanilla, raisins, butter and rice mixture, mix well.
7 Pour the mixture into a 2-quart casserole.
8 Set in a pan of water.
9 Bake for 25 minutes.
10 Stir well.
11 Sprinkle with nutmeg.
12 Lower the heat to 300°F and bake for another 1 hour or until a knife inserted in the center comes out clean.
13 Can be served warm or cold, as you may like it.