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Christmas Pudding

sumit's picture
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious. Cook, Share and enjoys this Christmas Pudding recipe.
Ingredients
  All pupose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Mixed spice 2 Teaspoon
  Candied lemon peel 1⁄2 Cup (8 tbs), chopped
  Almond 1⁄2 Cup (8 tbs), blanched, chopped
  Golden syrup 1 Tablespoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Jaggery powder 1⁄2 Cup (8 tbs)
  Apple 1 Medium, grated
  Carrot 1 Small, grated
  Raisin 1 Cup (16 tbs)
  Currant 1⁄2 Cup (8 tbs)
  Sultana 1⁄2 Cup (8 tbs)
  Lime 1 Large, rind and juiced
  Eggs 2 Small
  Milk/Beer 1⁄4 Cup (4 tbs)
Directions

Mix all the ingredients well and keep covered over night.
Pour in greased individual moulds and seal with double layer of foil. Pressure cook for 45-60 minutes. If making in one big mould, pressure cook for 2 hours.
Open the cooker after 15 minutes.
Lift out the moulds. Cool slightly and turn out on a serving plate serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas, Wedding
Ingredient: 
Vegetable
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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