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Scotch Apple Pudding

Ingredients
  Apples 1 , peeled and cored
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter 1 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Skimmed milk 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Using a sharp knife, cut the apple into slices
2) Into a bowl, combine the sugar, cinnamon and the salt
3) Place the apples into a non stick baking dish
4) Spread half of the sugar mixture
5) All around the baking dish, dot the butter
6) Sprinkle in half the quantity of the oats over
7) Add in the milk
8) Cover the baking dish with foil
9) Bake at 350 F for 45 minutes
10) Take off the cover and bake for 15 minutes

SERVING
11) Serve the dish warm or slightly chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 4.4 mg1.5%

Sodium 106.3 mg4.4%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2.8 g11.3%

Sugars 25.3 g

Protein 6 g11.3%

Vitamin A 1.2% Vitamin C 4.3%

Calcium 11.9% Iron 4.6%

*Based on a 2000 Calorie diet

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Scotch Apple Pudding Recipe