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Marmalade Pudding

Ingredients
  Soft white breadcrumbs 2 Ounce
  Marmalade 8 Ounce
  Butter 2 Ounce
  Milk 1⁄4 Pint
  Egg 1
Directions

MAKING
1. In a basin, tip in the breadcrumbs and marmalade and mix well.
2. Melt the butter with milk and pour over the breadcrumbs. Mix well and then add the beaten egg to the mixture
3. Pour this mixture into a greased foil pudding basin and set aside to steam for 2 1/2 hours. Cool completely.

SERVING
4. Serve at room temperature or pack in heavy-duty foil lid, or by putting basin in a polythene bag and freeze for later

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 86.3 mg28.8%

Sodium 159.4 mg6.6%

Total Carbohydrates 46 g15.5%

Dietary Fiber 0.74 g2.9%

Sugars 36.3 g

Protein 4 g7.8%

Vitamin A 9.6% Vitamin C 4.5%

Calcium 8.7% Iron 4.8%

*Based on a 2000 Calorie diet

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Marmalade Pudding Recipe