Central House Bread Pudding with Rum Sauce
|Milk||1 Cup (16 tbs), warmed|
|Sugar||1⁄2 Cup (8 tbs)|
|White bread||3 Cup (48 tbs), cubed|
|Raisins||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Half and half||1⁄2 Cup (8 tbs) (or light cream)|
|Rum||1⁄4 Cup (4 tbs)|
1)Preheat the oven to 350 degrees
2)Take a pan,scald milk and margarine.
3)In a bowl, mix the eggs,sugar,salt and spices together.
4)Carefully, pour the scalded milk to the egg mixture,and stir continously.
5)Take a 8inch square baking pan,add the bread cubes and raisins.
6)Pour the milk mix over the bread.
7)Gently palce the dish in a larger pan filled half full with warm water.
8)Bake this for about 40 minutes or till lightly brown on top and set in the middle.
9)Make the sauce,add butter,sugar and cream in a saucepan,stir continously.
10)Bring to a boil, lower the flame and stir until sugar is dissolved.
11)Pour the rum on top.
12)Serve warm over bread pudding