You are here

Everyday Cheese Pudding

admin's picture
Ingredients
  White bread 4 Ounce
  Butter 2 Ounce
  Milk 3⁄4 Pint
  Eggs 2
  Cheese 5 Ounce, grated
Directions

GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5.
2. On a chopping board, dice the bread. You can also make bread crumbs out of it.

MAKING
3. In a pan, take butter and milk. Heat it.
4. Pour it over the bread. Keep it aside to cool.
5. In a bowl, break eggs. Beat it well.
6. Add beaten eggs and most of the grated cheese to the earlier bread mixture. Season well.
7. In a pie or entree dish, pour the above liquid and top it with the remaining cheese.
8. Bake it in the centre of a moderate oven at 350-375°F or Gas Mark 4-5 for approximately 30-40 minutes.

SERVING
9. Serve Cheese Pudding garnished with strawberries and blueberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 262

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 182.4 mg60.8%

Sodium 439 mg18.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0 g

Sugars 6.9 g

Protein 17 g33.6%

Vitamin A 18.5% Vitamin C

Calcium 46.5% Iron 4%

*Based on a 2000 Calorie diet

0 Comments

Everyday Cheese Pudding Recipe