This low fat chocolate gingerbread pudding is the kind of treat you can feel good about while savoring the deliciousness. The base is bananas, and from there you can take it any flavor direction you want. In the spirit of healthy vegan recipes for Thanksgiving and Christmas, when chocolate is everywhere you turn,
1⁄4 Cup (4 tbs)
Fresh ginger/0.25 tsp ground ginger
1 Small, grated
Almond/Peanut / sunflower seed butter
Put the bananas in a food processor or blender, and puree until smooth. You can also mash them with a fork or potato masher if you don't have a blender. Add the flax and water, and blend again.
Add all of the seasonings, changing them for your own tastes, and blend until everything is combined.
If you want, you can chill the pudding before serving. Top it off with some sunflower seeds, chopped almonds, coconut or whatever else you like. I hope you have fun with this low fat chocolate gingerbread pudding, the latest of my healthy vegan recipes.
Finally, we have something which we can eat and not feel guilty about it. This Low Fat Chocolate Gingerbread pudding is that kind of a treat! It is easy for anyone to get lost while savoring its deliciousness. Enjoy!