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Banana Pudding

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Ingredients
  Bananas 6
  Sliced blanched almonds 2 Ounce
  Lemon 1⁄2 , juiced
  Sugar 3 Tablespoon
  Cream 8 Ounce
  Custard 2 Cup (32 tbs)
  Egg white 1 , stiffly beaten
Directions

MAKING
1) Thinly slice the bananas and place in a serving bowl.
2) Dredge the banana slices with lemon juice and the sugar.
3) Stream the custard over the fruit and dredge the blanched and sliced almonds.
4) Smear the cream over the sliced fruit.
5) Spread the beaten egg white and decorate with coloured sugar if desired.
6) Refrigerate until chilled for 2 to 3 hours.

SERVING
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Banana
Interest: 
Healthy
Preparation Time: 
140 Minutes
Servings: 
2

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1539 Calories from Fat 439

% Daily Value*

Total Fat 47 g73%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 92.7 mg30.9%

Sodium 800.5 mg33.4%

Total Carbohydrates 257 g85.6%

Dietary Fiber 14 g56.2%

Sugars 141.5 g

Protein 33 g65.2%

Vitamin A 8.7% Vitamin C 70.8%

Calcium 57.4% Iron 11.4%

*Based on a 2000 Calorie diet

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Banana Pudding Recipe