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Christmas Pudding With Destiny Sauce

creative.chef's picture
Ingredients
  Christmas pudding slice 8 (Thin)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sifted confectioners sugar 1 Tablespoon
  Port 2 Tablespoon
  Unsalted butter 3 Tablespoon
  Superfine sugar 2 Tablespoon
Directions

MAKING
1) Beat the cream till it has thickened and then blend in the confectioners’ sugar as well as the port.
2) Place the mixture in the fridge and chill it.
3) In the butter over medium heat, sauté the Christmas Pudding for about 4 minutes. Turn once.
4) On a warm serving dish, arrange the slices and dust with some superfine sugar.

SERVING
5) Serve chilled. A bowl of chilled cream can be served alongside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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