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Baby Rice Pudding

Ingredients
  Brown rice 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs) (Formula, Breast Milk, Or Water Before Age 1)
  Egg yolk/Whole egg after age 1 1
  Vanilla extract 1⁄4 Teaspoon
  Blackstrap molasses 1 Teaspoon
Directions

GETTING READY
1.Rinse brown rice.

MAKING
2.In a saucepan, put rice, milk, egg yolk, vanilla extract and molasses.
3.Cook the mixture until boiling.
4.Once done, allow it to simmer for 1 hour.
5.Blend the mixture in baby food grinder.

SERVING
6.Serve in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Kids, Healthy
Cook Time: 
60 Minutes

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 230.3 mg76.8%

Sodium 214.7 mg8.9%

Total Carbohydrates 100 g33.2%

Dietary Fiber 3.1 g12.6%

Sugars 28.2 g

Protein 24 g48.4%

Vitamin A 13.5% Vitamin C

Calcium 56.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Baby Rice Pudding Recipe