You are here

Oyster Pudding

Microwave.Lady's picture
Ingredients
  White bread slice 6 , buttered
  American cheese slice 6
  Fresh oysters 1 Pint, drained but saving liquor
  Milk 2 Tablespoon
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. With a serrated knife cube bread, arrange half cubes evenly in 10-inch glass dish and top with cheese slices
2. Arrange oysters on cheese, top with remaining bread cubes.
3. Add milk to oyster liquor to make 1 1/2 cups.
4. In a bowl combine with eggs, salt and pepper and pour over ingredients.
5. Microwave at high 10-12 minutes rotating 1/4 turn halfway through cooking and take care to not overcook outside edges.
6. Test with knife to come out clean.

SERVING
7. Let it rest for about 5 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.333335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 112

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 186.2 mg62.1%

Sodium 1159 mg48.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.67 g2.7%

Sugars 1.9 g

Protein 21 g41.3%

Vitamin A 14.3% Vitamin C 16%

Calcium 16.3% Iron 36.6%

*Based on a 2000 Calorie diet

0 Comments

Oyster Pudding Recipe