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Quick Rice Pudding

fast.cook's picture
Ingredients
  Canned vanilla pudding 3 1⁄2 Ounce (1 Package)
  Whole milk/Evaporated milk 2 Cup (32 tbs)
  Quick cooking rice 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

MAKING
1. Prepare a 2 qt. glass dish by tipping the pudding mix, milk and rice into the bowl and mix well.
2. Microwave on (high) for 6-8 minutes while stirring once or twice till the dish is boiling. Add raisins and cinnamon to the boiling mix and let the dish rest for 5-10 minutes.
3. Stir and then set aside to chill

SERVING
4. Serve at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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