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Festive Rice Pudding

Farm.Fares's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Milk 1 Quart
  Eggs 3 , slightly beaten
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Cinnamon 2 Tablespoon
  Whole cranberries 4 Ounce, cooked
  Cranberry sauce 2 Cup (32 tbs)
Directions

GETTING READY
1. Pre-heat oven at 350°.

MAKING
1. On top of a double boiler, heat cooked rice and milk.
2. In a bowl, take eggs, sugar, salt and butter. Mix it well.
3. In a greased, 2 ½ quart baking dish, pour rice and milk mixture.
4. Pour the eggs mixture over it and mix it well.
5. Bake it in a moderate oven at 350° C for 40 minutes.

SERVING
6. Transfer the rice on a serving dish. Decorate with cinnamon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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