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Steamed Cranberry Pudding

Americanfoodie's picture
The steamed cranberry pudding is a very simple yet delicious recipe to prepare for some special guests. When served with caramel sauce, whipped cream or ice cream is just tastes heavens. Try this simple steamed cranberry pudding recipe at home.
Ingredients
  Butter 6 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Small
  All purpose flour 2 1⁄4 Cup (36 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cranberries 2 Cup (32 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1)In large mixing bowl, beat butter and sugar and add eggs, one at a time, beating well after each addition.
2)In another bowl, sift flour, salt and baking powder together.
3)Mix it with creamed mixture alternately with milk.
4)Add cranberries and pecans, stir.
5)Take a 6-cup greased mold and put the mixture into it.
6)Cover with foil and press foil tightly around edges. Secure with rubber band or string.
7)Place mold on rack in kettle and add enough water into kettle to come halfway up on mold.
8)Bring water to a boil and cover tightly. Decrease heat to simmer.
9)Steam for 1 hour and 30 minutes to 2 hours or until pudding is done.
10)Leave it for 10 minutes and unmold.

SERVING
11)Serve the pudding with some hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6

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