You are here

Microwave Fruit Cream Pudding

Microwaverina's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 3 Small, separated
  Fruit cocktail 16 Ounce (Drained)
  Vanilla essence 1 Teaspoon
Directions

MAKING
1) Using a glass bowl, mix sugar,salt and cornstarch.
2) Slowly add milk, stirring constantly.
3) Cook this mixture on ROAST(7) for 5-6 minutes. Stir twice.
4) Take a very small portion of the hot mixture and add to egg yolks.Mix quickly with the wire whip to esnure they dont scramble.
5) Cook on ROAST(7) for 1 1/2 to 2 minutes until a spoon dipped into the pudding is coated evenly.
6) Now add the fruit cocktail and vanilla essense.
7) Let the mix cool.
8) In another bowl,whisk the egg whites till stiff and fold into the custard.

FINALIZING
9) Chill till it sets .

SERVING
10) Serve chilled .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)