You are here

Microwave Tapioca Pudding

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Tapioca_pudding">Image Credit</a></p>
Ingredients
  Tapioca 2 Tablespoon (Quick Cooking)
  Milk 2 Cup (32 tbs)
  Eggs 2 Small, separated
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

MAKING
1) Pick a glass measuring cup and stir together the milk,tapioca,eggyolks,1/4 cup sugar and salt.keep aside for 5 minutes.
2) Cook on HIGH(9) for 6-8 minutes till mixture comes to full boil,stir constantly.
3) Now add the vanilla and stir.
4) Whisk the egg whites till peaks form.
5) Add the rest of the sugar and whisk till it dissolves.

FINALIZING
6) Now take the tapoica mix and blend into the whites.

SERVING
7) Pour into the serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)