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Microwave Quick Bread Pudding

Microwaverina's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/2290994745/">Image Credit</a></p>
Ingredients
  Dry bread cubes 3 Cup (48 tbs)
  Milk 2 Cup (32 tbs)
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla essence 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Pinch
  Nutmeg 1 Pinch
Directions

MAKING
1) In a glass dish, place the bread cubes.
2) Add the milk,eggs,sugar,vanilla essence,salt in a large glass measuring cup.
3) Cook the cup mixture on HIGH(9) for 4-6 minutes, stirring ocassionally to ensure it thickens well.
4) Pour the thickened mixture over the bread cubes.
5) Now add the spices.
6) Cook again on MEDIUM(5) for upto 8 minutes,till the pudding is thick set

FINALIZING
7) Rotate the dish twice to ensure even cooking.

SERVING
8) Can be served at room temperature or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
14 Minutes
Ready In: 
19 Minutes

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