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No Egg Rice Pudding

Ingredients
  Raw converted rice 1 Cup (16 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Golden seedless raisins 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon rind 1⁄2 , slivered
  Vanilla 1⁄2 Teaspoon
  Heavy cream/Half and half 1⁄2 Cup (8 tbs), chilled
Directions

MAKING
1) In the slow cooker, place all the ingredients. Stir once.
2) Cover the cooker and cook on LOW for 4 to 6 hours.

SERVING
3) Transfer the pudding to a decorative serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Cook Time: 
360 Minutes

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1633 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 38.9 g194.5%

Trans Fat 0 g

Cholesterol 220.9 mg73.6%

Sodium 1259.1 mg52.5%

Total Carbohydrates 247 g82.2%

Dietary Fiber 5.4 g21.5%

Sugars 215.5 g

Protein 24 g48.5%

Vitamin A 46.9% Vitamin C 12.1%

Calcium 73% Iron 1.9%

*Based on a 2000 Calorie diet

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No Egg Rice Pudding Recipe