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Microwave Vanilla Pudding

Microwaverina's picture
Ingredients
  Vanilla 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Egg 1 , well beaten
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) Choose a glass bowl,and mix the sugar,salt and cornstarch.
2) Slowly add milk and blend well.
3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness.
4) Now add small portion of the hot mixture to the egg,mixing it constantly to ensure egg doesnt scramble.
5) Cook on ROAST(7) for 2 minutes and stir twice till thick.
6) Pour the vanilla and add butter.

FINALIZING
7) Pour into the serving dish or dishes.

SERVE
8) Serve when chilled with assorted condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 284

% Daily Value*

Total Fat 32 g49%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 288.9 mg96.3%

Sodium 497.8 mg20.7%

Total Carbohydrates 152 g50.7%

Dietary Fiber 0.27 g1.1%

Sugars 124.7 g

Protein 21 g42.1%

Vitamin A 21.6% Vitamin C

Calcium 54.3% Iron 6.7%

*Based on a 2000 Calorie diet

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Microwave Vanilla Pudding Recipe