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Christmas Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy both cooking and eating it too
Ingredients
  Bread crumbs 1⁄2 Pound
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking powder 4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Dried figs 2 Pound, chopped
  Suet 1⁄2 Pound, diced
  Milk 1⁄4 Cup (4 tbs)
  Eggs 4
Directions

Combine crumbs, sugar, baking powder and cinna- mon in large bowl; add nuts, figs and suet.
Beat milk and eggs together; stir into crumb mixture.
Turn batter into greased mold; cover.
Let stand for 1 hour.
Steam for about 4 hours.
Serve with a hard sauce or hot lemon sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6085 Calories from Fat 2612

% Daily Value*

Total Fat 289 g444.8%

Saturated Fat 135.2 g676%

Trans Fat 0 g

Cholesterol 1005.8 mg335.3%

Sodium 3788 mg157.8%

Total Carbohydrates 852 g283.9%

Dietary Fiber 100.8 g403.3%

Sugars 584.9 g

Protein 93 g186.2%

Vitamin A 22.6% Vitamin C 18.3%

Calcium 358.8% Iron 185.7%

*Based on a 2000 Calorie diet

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Christmas Fig Pudding Recipe