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Yam Pudding

Farm.Fares's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Yams 4 Cup (64 tbs), peeled and grated (Raw Ones)
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Make a mixture of sugar, molasses, spices, butter, salt and yam.
3.Stir in eggs and milk.
4.Add yams and stir well.
5.Take a greased 1 1/2 quart casserole and pour the mixture in it.
6.Bake for 1 1/2 hours .

SERVING
7.Serve warm or cold along with cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Yam
Cook Time: 
90 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 138.3 mg46.1%

Sodium 239.2 mg10%

Total Carbohydrates 67 g22.4%

Dietary Fiber 4.3 g17.3%

Sugars 36.1 g

Protein 7 g13.1%

Vitamin A 12.4% Vitamin C 25.9%

Calcium 16.3% Iron 13.3%

*Based on a 2000 Calorie diet

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Yam Pudding Recipe