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Persimmon Date Pudding

Farm.Fares's picture
Ingredients
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Persimmon pulp 1 Cup (16 tbs) (Native, Skinned)
  Dates 1 Cup (16 tbs), chopped
  Walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
  Melted butter 1 1⁄2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven moderate to 350°.

MAKING
2. In a bowl sieve together flour, soda, baking powder, salt and sugar. Mix together.
3. Add all dry ingredients and mix well.
4. Mix the remaining ingredients.
5. Line one 8 1/2 x 4 1/2 x 2 1/2 loaf pan with brown paper. Grease the pan.
6. Spoon the pudding mixture into it.
7. Bake for 1 1/2 hours.

SERVING
8. Serve hot or cold with hard sauce, ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 382.5 mg15.9%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.4 g13.7%

Sugars 35.3 g

Protein 4 g8.5%

Vitamin A 9.2% Vitamin C 3.3%

Calcium 9.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Persimmon Date Pudding Recipe